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There are certain things you expect when you arrive at a restaurant in a top end ski resort. Kerb appeal is the first thing, then a tangible warmth as you go through the door. Friendly staff who make your arrival a pleasure, being shown to your table quickly and the dining area surpassing all expectations are another 3 key items. Sadly, even those restaurants which have the highest rating can fall down on one, or more, of the above.

We must applaud Boris and Florian Glise

For those planning a visit to the Cave des Creux restaurant in Courchevel I am delighted to report that you have absolutely nothing to worry about. This restaurant was opened in 2013 by a couple of ski instructor brothers who heard many complaints from visitors about there being nowhere to eat actually on the mountain and the fact that they had to go right down into the village to satisfy their hunger. Once a shelter for those shepherds who roamed the mountains of the Trois Vallées with their sheep, this unique restaurants offers fine dining at altitude, and some of the most amazing views of the Courchevel Valley and Mont Blanc.

From the beginning of December through until the end of April the Cave des Creux is open daily and offers Alpine diners a refined yet simple brasserie menu to satisfy all palates. Every item on the menu is created from the finest local produce and all under the watchful eye of the head chef Daniel Thibault. Daniel hand picks the producers of every ingredient that enters his kitchen and throughout the season offers a fine selection of Savoyard specialities. The wine list is equally superb and will satisfy the needs of even the most discerning of oenophiles.

As delicious as the fare is it is well worth leaving some room for one of the many mouthwatering and home made desserts offered as a buffet. Each one looks more delicious than the last and the only complaints we heard from fellow diners was that there was too much choice! After your meal relaxing on the south facing terrace is an absolute must.

Sipping a coffee looking out over the view is akin to sitting on the Rive Gauche in Paris; you can’t really believe what’s in front of you and what you are experiencing. The outdoor fireplace ensures that even if you fancy a spot of alfresco dining you are protected from the chill in the air.

It’s positioning at 2112m on the main ski area means there are many people eating in ski suits who have stopped off for lunch before returning to the slopes and making their final run back down into the actual village itself.

Good quality, hearty fare is just what’s needed after a long day on the slopes and this restaurant delivers on every level. Its high altitude position doesn’t mean sky high prices either, and the general consensus amongst diners is that they have paid a lot more for a good meal actually in the village where there is a lot more competition. We must applaud Boris and Florian Glise for not only creating this restaurant in such a magical spot but for making it so enjoyable. A true mountain gem.